We put the oven to preheat to about 170ºC (338ºF), if we have not done it before, and while it reaches that temperature we are going to prepare the oven tray with the papers for Cupcakes. Pour the dough into the corresponding molds, without exceeding about two thirds, leaving the rest free. With the oven at the indicated temperature, we will bake our Cupcakes for about 20 minutes, checking that they are well done inside before taking them out of it. Let cool a bit and then remove all from the mold and reserve.

During the time that the baking lasts, we can prepare our frosting. To do this we are going to peel the avocado, which must be very ripe, and mash it with the help of a mash. We add the cocoa powder and icing sugar, mixing everything very well. We put this dough in the pastry bag and use it to decorate the cupcakes. If you want you can add some other ornament, but as we indicated we are perfect. Instead of avocado you can use another fruit that you like more, strawberries, peaches, etc.

And we can already enjoy these great Vegan Cupcakes, which we can serve once they are very cold, and we hope you like them and they will be useful to you.

As always, the possibilities are many and varied, so use your imagination to try new recipes.

Discover the rest of Cupcake recipes that we have published on the web, you will see that they are very varied recipes. There are many different types, from the easiest to the most complex to make, and with very varied flavors.

Approximate Servings / Units: 8

Approximate Preparation Time: 40 min.

Approximate Calories: 285 cal.

On the main page you have three basic recipes for making a buttercream: Basic buttercream, buttercream with cream cheese and chocolate buttercream.