Preparation of Carrot Cupcakes:

These Carrot Cupcakes are Cupcakes to which the flavor of the carrot gives them a very special touch. If you decorate them in a striking way, the smallest of the house will dare to try them and they will love them.

We encourage you to try these Carrot Cupcakes, which may not attract much attention from the start, but we assure you that they are worth trying. At home we were reluctant about them but in the end we loved them. Also if you decorate them, your children will surely catch their attention and eat them perfectly, something interesting because that way they will take this vegetable covertly.

First we are going to beat the eggs in a source or bowl, to the eggs we add the sunflower oil and a little essence or vanilla extract to give it a touch of sweet flavor. Also put the oven to preheat before you forget, so that it reaches 180ºC (356ºF) when we go to bake the Cupcakes.

And now we are going to prepare the dough for the Cupcakes, for which we must clean the carrots well, peel them later and finally grate them with the help of a grater and pour them into the chosen bowl. It is also necessary to sift the flour and pour it into the mixture, we also add the sugar and a little yeast and mix until obtaining a dough as uniform as possible. Better use a rod mixer if you can, it will save you time and effort, and the result will be more homogeneous.

We are going to prepare the molds to fill them with the prepared dough. We place the paper capsules in each hole and we are going to fill them in two thirds more or less with our mixture. When the oven is at temperature, put the stuffed molds in the oven and let them cook for about 20 minutes, take out the moment you see your Cupcakes well made inside and out, for which we recommend using, for example, a toothpick to check inside. When you take out the tray, wait for it to cool and unmold your Cupcakes.