Nutella Cupcakes recipe

Surprise your family and friends with this classic recipe

How to make Nutella cupcakes

Nutella Cupcakes Ingredients:

- 200 grams (7 oz) of flour
- 125 grams (4½ oz) of sugar
- 3 large eggs
- 150 grams (5½ oz) of butter
- Medium envelope of yeast
- 3 or 4 tablespoons of Nutella
- A bit of milk
- Half a teaspoon of ground cinnamon 

Preparation of Nutella Cupcakes:

Great recipe to prepare some delicious Nutella Cupcakes. These Cupcakes are very good, we assure you because they are one of the most often we prepare at home and never fail among the guests.

This Nutella Cupcakes recipe is one of those recipes that you always have to keep because they are tremendously interesting. Cupcake and Nutella lovers will find it spectacular and will enjoy it.

Its preparation is not complicated at all, especially if you already have practice making Cupcakes at home, however we will detail the process as best as possible so that you can make them without problems.

The initial steps are the usual: preheat the oven to 180ºC (356ºF), take the butter and eggs out of the fridge and place the paper capsules on the tray where you are going to bake them. If you also prepare the rest of the ingredients, already heavy and ready to use, everything will turn out faster, cleaner and tidy.

And we start to make the dough for the bases. You have to beat the butter and sugar, better if you use an automatic stirrer or a kitchen robot, it always works better and is less laborious than doing it with manual stirring. This mixture should be well integrated and with a creamy texture.

We add the vanilla and the yolks of the eggs one by one, without stopping to beat, and when the eggs are well mixed with the rest of the ingredients, we will gradually add the flour and the yeast, better if they have been previously sieved , and cinnamon. It is important not to stop beating while adding the flour, to help make the mixture perfect. Finally you have to pour the milk and stir until everything forms a compact but manageable cream.

Add the Nutella to the dough and beat again. On the other hand we are going to mount the egg whites until they are about to snow, whisking with intensity. When we get it, we are going to add them to the previous mixture, gently so that they do not come down and mix gently with a manual rod.

The oven must have already reached the desired temperature, so we fill the capsules over two thirds of their capacity, and we put the tray in for about twenty minutes. When they are well done take them out to cool for a few minutes, and then unmold them to start your top garnish.

While they are baking we can go making the cream with which we will cover over these rich Cupcakes. We are going to use a coverage with Nutella, but if you prefer to make another type, it sure fits well, so we encourage you from here to try both our recommendation and any other idea that comes to mind.

We beat the butter with the sugar in a bowl, when they are well mixed the milk is added without stopping stirring until everything is mixed well, at which time we add the Nutella.

When you have obtained a homogeneous cream, with the help of the pastry bag we are going to decorate the Cupcakes with it, adding some pieces of hazelnut or some additional garnish on top, even for those with a sweet tooth you can put some bonbons.

Discover the rest of Cupcake recipes that we have published on the web, you will see that they are very varied recipes. There are many different types, from the easiest to the most complex to make, and with very varied flavors.

Approximate Servings / Units: 8

Approximate Preparation Time: 40 min.

Approximate Calories: 360 cal.

On the main page you have three basic recipes for making a buttercream: Basic buttercream, buttercream with cream cheese and chocolate buttercream.

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