Preparation of Microwave Cupcakes:

This is an ideal recipe to prepare some cupcakes in a short time, since we will make them in the microwave. Keep reading and see how simple they are to prepare. Perhaps they are not as good as in the oven, but that small loss of flavor, quality or whatever you want to call it is compensated by the speed when it comes to making them. And as we always tell you this is also a good recipe to make with children, they can help you weigh the ingredients, prepare them, mix them and then enjoy eating them, uhmmm, delicious.

We will begin by sifting the flour to leave it well filtered to avoid lumps. When finished, mix with the sugar and reserve the mixture. In another container we beat the eggs together with the milk and butter, which must be soft, which we will achieve simply by leaving it out of the fridge a long time before. We also add 2 or 3 drops of vanilla essence to give it flavor and if we want any coloring for baking.

Once the milk, butter and eggs have been well mixed, we will add the flour and sugar mixture, but always little by little and continuing to beat with a mixer with rods. When we integrate the mixture, we will continue adding more quantity, until we have everything well mixed in a homogeneous way and without lumps.

Now we are going to place the paper capsules in the mold that we are going to use, which we remind you must be suitable to put in the microwave. We fill them without exceeding about three quarters of each mold, and when finished we put them in the microwave at about 800W for about 90 seconds. After that time we check the texture and we put it back at the same power and the same time.

We will repeat the process until we have the cupcakes well made, time that can vary depending on the size of the mold. If your microwave does not have an 800W selector, use the closest one and adjust the times. When we check that they are well done, with the center well cooked, we remove them and let them warm to room temperature.