Finally we are going to add the hazelnut pieces by the dough and finally beat with more intensity so that the mixture is as homogeneous as possible. Try not to have lumps, because it is unpleasant to take one when you eat the Cupcake. With that dough we are going to fill the Cupcake molds, to which we put the paper capsules before, and put them in the oven for about 20-25 minutes, checking the inside when we see that they are browning on the outside. After that time our Cupcakes must be perfect to remove and let cool outside the mold at room temperature. Check before removing from the oven that they are made inside, you can use a toothpick. Then let them cool before unmolding them if you are going to present them without the molds.

The decoration that we recommend for this type of Cupcakes is a cheese buttercream, that if you do not know how to prepare it you can see the process and the necessary ingredients on our home page, where you can learn to prepare it step by step. To that frosting you can add a few pieces of hazelnut on top to give a decorative touch and additional flavor. And if you prefer, another decoration that we have tried is simply to spread hazelnut butter on top, although for some it may be too intense a combination. Try and decide for yourself.

As always, the possibilities are many and varied, so use your imagination to try new recipes.

Discover the rest of Cupcake recipes that we have published on the web, you will see that they are very varied recipes. There are many different types, from the easiest to the most complex to make, and with very varied flavors.

Approximate Servings / Units: 8

Approximate Preparation Time: 45 min.

Approximate Calories: 350 cal.

On the main page you have three basic recipes for making a buttercream: Basic buttercream, buttercream with cream cheese and chocolate buttercream.