Preparation of Nougat Cupcakes:

If you are one of those who like to try new flavors for Cupcakes, you will surely love these Nougat Cupcakes. It is a little known recipe but it is very tasty and easy to prepare, with a very tasty result that will delight especially those who enjoy eating nougat.  

We are going to start preparing the recipe, and as we always do, the first thing to do is mix the sugar with the butter, with the help of a stick mixer, until the mixture is creamy. Don't forget to also put the oven to preheat to 180ºC (356ºF), which is important to have already hot when we finish with the dough. And put the heat up and down, being careful not to turn on the grill, which once happened to me and the Cupcakes came out a little more toasted than I would have liked ... so make sure it doesn't happen to you.

To the previous mixture we are going to add the eggs while continuing to beat, one by one, and when they are mixed we are going to add the nougat cream. Once the nougat cream has been added, you have to put it in the first container and keep moving with the rods. Finally we will add the flour and the yeast, sieved if possible to remove the impurities and lumps, and the milk as well, and continue mixing for a few minutes until obtaining the proper texture to make the Cupcakes.