Preparation of Salty Cupcakes:

Complete recipe to prepare at home in an easy and fun way some delicious Savory Cupcakes. These Cupcakes are ideal to serve as appetizers, they can be prepared of various types and servils as a first course, in each dish 4 or 6 cupcakes with different flavors, since being not typical sweet Cupcakes, they are more suitable to serve them as differently from them.

And now we bring you one of those special recipes for making Cupcakes, away from traditional sweet recipes. In this case we teach you how to prepare some Salty Cupcakes, which are ideal to take as an aperitif, at least we usually prepare them like this and not as a snack like other more traditional Cupcakes. If you find them interesting, keep reading the recipe and go ahead and make it as we indicated, they will surely surprise you.

We get down to work with these Savory Cupcakes preparing first of all the caramelized onion. For this we peel the onions and cut into julienne strips or small strips. We heat a frying pan with a splash of olive oil in which we are going to fry the onion pieces over low heat. We add a couple of tablespoons of sugar and when the onion is poached a little bit of vinegar on top. The onion will leave us with a characteristic dark color. We reserve to use it again later. 

We are going to turn on the oven so that it takes temperature, we put it at 180ºC (356ºF) and let it preheat, and in the meantime we are going to beat the eggs in a bowl, adding the sunflower oil and beating until obtaining a slightly foamy mixture . To this mixture we are going to add the natural yogurt, beat a little more and add the liquid cream, the sifted wheat flour and yeast, and the other dry ingredients. We are going to stir with a large wooden spoon by hand or better if you use electric rods until you get a cream as homogeneous as possible, where there are hardly any lumps.