Christmas Tree Cupcakes

Surprise your friends and family with this original recipe

How to make Christmas Tree cupcakes

Christmas Tree Cupcakes Ingredients:

- Wheat flour 70 grams(2½ oz)
- Sugar 100 grams(3½ oz)
- 100 grams (3½ oz) of butter
- 1 egg
- 40 milliliters of milk
- 20 grams of vegetable oil
-1 Teaspoon vanilla extract
-1 teaspoon of baking powder

- 4 tablespoons of sugar glass
- 1 teaspoon of baking powder
- Green coloring
- 200 grams (7 oz)of milk cream
- Colored shavings

Preparation of Christmas Tree Cupcakes Cupcakes:

We present you a recipe to prepare for Christmas, or well, at another time of the year you can also. From the base of the cupcake you can what you like, you can see other recipes on our page. It is an easy recipe but it has some complication to give the proper shape, you can do it with a pastry bag and when we make the buttercream, we go around and pull it up so that it looks more like a Christmas tree and then you decorate it like a Christmas tree. If you want it to be perfect, there are more options, you can look for some aluminum cones that are used in hospitality, you make the buttercream thick, we put the buttercream and put it in the freezer an hour or two until it takes consistency, then we remove it from the mold and we mount on the cupcake. Another option is to look for small ice cream cones, we will put the buttercream on top and the decorations, if you are already very greedy you can fill the cone with some other cream. 

Beat the butter with the sugar until it is creamy, this can be done by hand or with an electric mixer.

Add the oil and vanilla essence to taste. If you want to change the vanilla essence for another essence such as orange or blackberry, you can do it. Keep beating until the butter is very soft.

To continue with the Christmas cupcakes, add the egg and milk. Keep beating until all the ingredients are integrated.

To finish, add the flour together with the baking powder and continue beating until integrating and leaving a creamy and homogeneous mixture.

Place the mixture in cupcake molds and bake for 25 minutes at 170ºC (338ºF) .

To decorate our Christmas tree cupcakes what you should do is prepare the buttercream. To do this, beat the cream with the icing sugar and a touch of vanilla essence until it forms peaks. Add the green food coloring until the cream has the Christmas tree hue.

Decorate your cupcakes with the buttercream. Put the green cream in a pastry bag with a curly nozzle and be creative. Finish the edible trees to your liking with the colored shavings.

Serve and surprise your guests or family with these beautiful Christmas tree cupcakes, do not forget that you can add your own details. Merry Christmas!

As always, the possibilities are many and varied, so use your imagination to try new recipes.

Discover the rest of Cupcake recipes that we have published on the web, you will see that they are very varied recipes. There are many different types, from the easiest to the most complex to make, and with very varied flavors.

Approximate Servings / Units: 8-12

Approximate Preparation Time: 50 min.

Approximate Calories: 350 cal.

On the main page you have three basic recipes for making a buttercream: Basic buttercream, buttercream with cream cheese and chocolate buttercream.

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