Preparation of Peach Cupcakes:

Here you have the complete recipe to make some Peach Cupcakes at home in a simple way, another recipe for Cupcakes with fruits that are very tasty and interesting for children and as we always tell you if you make them with children you will have an unforgettable family memory.

Some steps prior to the preparation of the recipe that we must do are remove both the butter and the egg from the refrigerator well in advance, in this way we will have these ingredients at room temperature when we go to make the Cupcakes. We can also leave the different ingredients prepared and weighed to facilitate the preparation, with the flour and yeast already sifted. We leave the molds where we are going to bake with their prepared Cupcake capsules. And finally the oven preheated to 180ºC (356ºF).

In the container where we have sifted the flour and yeast, add a pinch of salt, without going over. If you use salted butter, you can avoid adding salt, but surely you will get some very salty Cupcakes. In the glass of the mixer or mixer that we are going to use, we beat the butter with the electric rods and gradually add the icing sugar while continuing to beat everything at low-medium speed. When we obtain a homogeneous cream we add the egg, a teaspoon of vanilla extract and continue to beat for a couple of minutes, changing between medium and low speed, to achieve an optimal result.

The next thing we are going to do is pour the flour mixed with the yeast, little by little, without stopping stirring so that they are well integrated. And finally we are going to add the peach well chopped and distribute it well over the dough. It can be beaten a bit if you prefer not to notice the pieces when eating them. You can add more or less amount of peach, we add about 55 grams (2 oz) and we like the result, but everything will be based on the tastes of each one.