Preheat the oven to 180ºC. (356ºF) Beat the butter with the sugar and the vanilla extract with the help of electric rods. Add the eggs and continue beating until you get a fluffy preparation.

Add the sifted flour with the yeast, cocoa powder, milk and coffee liquor and continue beating until all the ingredients are completely integrated.

Place 12 capsules of curled paper in a refractory tray and fill them with the previous preparation. Bake for 20 minutes at 180ºC(356ºF), until they have risen and are firm to the touch. Remove from the oven, let it cool for a few minutes and let it rest on a rack until they cool completely.

Topping

Heat the cream with the freeze-dried coffee, the coffee liquor and the chopped chocolate. Cook over low heat and stirring constantly until the chocolate has melted.

Let this preparation cool, put it in a sleeve with a wide curled nozzle and cover the cupcakes

As always, the possibilities are many and varied, so use your imagination to try new recipes.

Discover the rest of Cupcake recipes that we have published on the web, you will see that they are very varied recipes. There are many different types, from the easiest to the most complex to make, and with very varied flavors.

Approximate Servings / Units: 10-12

Approximate Preparation Time: 50 min.

Approximate Calories: 350 cal.

On the main page you have three basic recipes for making a buttercream: Basic buttercream, buttercream with cream cheese and chocolate buttercream.