Kalhua (or Jameson, Baileys...)Cupcakes

Chocolate kalhua cupcakes, vanilla, caramel, cappuccino, etc., can be made in various flavors.

How to make Kahlua Jameson cupcakes

Kalhua cupcakes ingredients:

- 2 eggs
- 125 gr. (4½ oz) butter
- 225 gr. (8½ oz) sugar
- 270 gr. (9½ oz) flour
- 2 teaspoons baking powder
- 2 tablespoons freeze dried coffee
- 2 tablespoons cocoa powder
- 1/2 tablespoon vanilla extract
- 60 ml (2 oz) milk
- 60 ml (2 oz) Kahlua or coffee liquor

Topping :

- 200 ml (6½ oz) whipping cream
- 250 g (9 oz) chocolate fondant
- 1 tablespoon freeze dried coffee
- 2 tablespoons Kahlua or coffee liquor

Preparation of Kalhua Cupcakes Cupcakes:

Kahlúa is a Mexican coffee liqueur, known in the international market for its dense texture and sweet flavor, with a distinctive aroma and flavor of coffee, and a smooth appearance of natural varnish. It is great, you have to try it.

It is easy to find at any store, you should have no trouble finding it at your local liquor store and there are usually mini bottles too if you don't want to buy the big bottle.

You can make many combinations, you can make the buttercream of chocolate, vanilla, caramel, cappuccino, etc. in the cake you can also make it out of chocolate, vanilla, etc. You can make kahlua cupcakes, from Baileys whiskey cream, you can make Jameson cupcakes which is a whiskey, you can make a lot of combinations according to what you like the most.

You can make the cupcakes in advance and freeze them, without the frosting, you can freeze them for about a month, so if you have a big party you already have an important part of the job done, you just have to take them out a couple of hours before and then put the icing on them .

Preheat the oven to 180ºC. (356ºF) Beat the butter with the sugar and the vanilla extract with the help of electric rods. Add the eggs and continue beating until you get a fluffy preparation.

Add the sifted flour with the yeast, cocoa powder, milk and coffee liquor and continue beating until all the ingredients are completely integrated.

Place 12 capsules of curled paper in a refractory tray and fill them with the previous preparation. Bake for 20 minutes at 180ºC(356ºF), until they have risen and are firm to the touch. Remove from the oven, let it cool for a few minutes and let it rest on a rack until they cool completely.


Heat the cream with the freeze-dried coffee, the coffee liquor and the chopped chocolate. Cook over low heat and stirring constantly until the chocolate has melted.

Let this preparation cool, put it in a sleeve with a wide curled nozzle and cover the cupcakes

As always, the possibilities are many and varied, so use your imagination to try new recipes.

Discover the rest of Cupcake recipes that we have published on the web, you will see that they are very varied recipes. There are many different types, from the easiest to the most complex to make, and with very varied flavors.

Approximate Servings / Units: 10-12

Approximate Preparation Time: 50 min.

Approximate Calories: 350 cal.

On the main page you have three basic recipes for making a buttercream: Basic buttercream, buttercream with cream cheese and chocolate buttercream.

Built with Mobirise - Read more