Preparation of Vanilla Cupcakes:

We put the oven to preheat to 180ºC (356ºF) while preparing the recipe. In the container that we are going to use, we first add the butter, which must be at room temperature. Then add the sugar, while putting the mixer on slow speed. This first mixture should be quite creamy.

While we are going to throw the eggs in another bowl and beat them a little. Once the previous step is over, pour the eggs into the container and knead again for a few minutes, until the eggs are completely integrated into the dough.  

Then we are going to add both the flour and the yeast and the vanilla essence, leave to mix for a few minutes at slow-medium speed, and add the milk, continuing to knead everything until the dough is perfect.  

We are going to fill the Cupcake capsules that we should have previously prepared, filling them with the dough obtained, but trying to keep it over a third of the free volume by the time the dough rises with the baking.

We put the tray in the oven, and leave it at 180ºC (356ºF) for about 20 minutes. It is interesting that a couple of minutes before the estimated time, you prick the inside of a Cupcake with a toothpick or similar to see if it is well done inside. Depending on how they are, they are left a little more or they are already removed from the oven.

When we take them out, we must let them rest for about 5 minutes, so that they cool and we can unmold them well, setting them aside to decorate them later.

So far the elaboration of our Cupcake bases. Let's now explain how to prepare a simple buttercream to decorate them on top. You can prepare it while baking the above, so you save time.