Brownie's  Cupcakes

Surprise your friends and family with this classic recipe

How to make Brownie's cupcakes

 Brownie's Cupcakes Ingredients:

- 250 grams (9 oz) of sugar
- 125 grams (4½ oz) of dark chocolate
- 115 grams (4 oz)of unsalted butter
- 100 grams (3½ oz) of pastry flour
- Three large eggs
- One teaspoon of vanilla extract
- A pinch of salt

Preparation of Brownie's Cupcakes:

This is a recipe that you will love, since it prepares some delicious brownie cupcakes that will surprise you. Best of all, it is prepared in a simple way, so we encourage you to make them at home.

These cupcakes are ideal for children because they usually love chocolate, it is a very fun experience to make as a family and an unforgettable memory. We can eat them without coverage but we can also put the cover that you like, do it with the children and they also decide what coverage and decorations to put on them.

If you want to make cupcakes that are easy to prepare and that your guests like, this brownie cupcake recipe is perfect for you. Follow the steps that we indicate below and they will be perfect, you will see.

Before starting to prepare the dough for the cupcakes we are going to leave the molds in which we will bake them prepared. With the indicated ingredients we are going to prepare a dozen cupcakes, so you will need one or more molds, in which we will place the chosen paper capsules. And now we go to prepare the dough with which to fill them.

The first thing we will do is melt the dark chocolate, previously chopped, together with the butter. We recommend doing it in a bain-marie, so we can better control the process. Once the two ingredients have melted well, add the sugar and stir well so that everything is homogeneously mixed and wait a few minutes for it to harden. Meanwhile we put the oven to preheat to 180ºC (356ºF).

After a few minutes, with the mixture of chocolate and warm butter, we add the vanilla essence, a pinch of salt and also the eggs, which we will beat previously. Once they are mixed well, we add the flour, little by little, and we begin to stir until it integrates with all of the above and we repeat the process until we finish adding all the flour. We should have a mixture without lumps and totally homogeneous, it is important for the cupcakes to come out well.

Now we are going to fill the molds with the resulting mass, filling about three-fourths of them, so that they can rise well when baked but do not overflow. With the oven already at the indicated temperature we put the molds and bake them for 17-18 minutes, checking that they are well made inside before taking them out, which we will do by clicking with a knife or a toothpick to verify that the interior is not yet without do.

When they are ready we take them out of the oven and remove them from the mold, leaving them only in their paper capsules. Better to place them on a rack so that they cool well underneath. Once they have completely cooled, they can be served to eat, as they are, although if you prefer you can make a cover for them. We recommend making a buttercream of the ones that we propose on the home page of our website, choose the one you prefer.

As always, the possibilities are many and varied, so use your imagination to try new recipes.

Discover the rest of Cupcake recipes that we have published on the web, you will see that they are very varied recipes. There are many different types, from the easiest to the most complex to make, and with very varied flavors.

Approximate Servings / Units: 8-12

Approximate Preparation Time: 45 min.

Approximate Calories: 350 cal.

On the main page you have three basic recipes for making a buttercream: Basic buttercream, buttercream with cream cheese and chocolate buttercream.

Mobirise web creator